Some people prefer to refrigerate their chili garlic sauce in order to keep it fresh for longer, while others find that the sauce tastes best when it is not refrigerated. There is no definitive answer to this question as it depends on personal preference. Is Chili Garlic Sauce Supposed To Be Refrigerated? When the container is kept at room temperature, moisture condenses, causing the sauce to separate. Because botulism bacteria are capable of withstanding high temperatures, even cooking fresh garlic may not make a sauce safer. If you have not cooked the chili garlic sauce to kill any bacteria, store it in the refrigerator as soon as it has been done. According to the most well-known commercial brand, Huy Fong Foods, its sauce does not require storage. Commercial and homemade chili garlic sauce can be refrigerated to extend their shelf life. The shelf life of chili garlic sauce varies depending on how it is stored. So, next time you’re stocking up on your favorite hot sauce, be sure to grab a bottle of chili garlic sauce from the fridge section. Garlic is a natural antibacterial, so it will help to keep the sauce from spoiling. Another reason to refrigerate chili garlic sauce is because of the fresh garlic that is used in the recipe. Vinegar is a preservative, so it helps to keep the sauce from going bad. The main reason for this is because of the high amount of vinegar that is used in the sauce. But did you know that this sauce is actually meant to be refrigerated? That’s right, chili garlic sauce is one of those condiments that is best kept in the fridge. If you’re a fan of spice, then you probably already have a bottle of chili garlic sauce in your pantry.
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